BusinessWorld
May 6, 2021 | 12:04 am
THE RECENT talk of the town was the viral “
lugaw is essential” mishap, wherein some local government officials prohibited a food delivery rider from delivering glutinous rice porridge due to the curfew. Inspired by all the discussion around lugaw, the De La Salle-College of Saint Benilde (DLS-CSB) Culinary Cluster came up with the idea of a
Lugaw Challenge, which tasked 10 culinary experts from the School of Hotel, Restaurant, and Institution Management to give their own twist on this favorite Filipino comfort food.
It started when Benilde Culinary Program Chairperson Chef Margarita Marty posted a photo of her enjoying
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