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McDonald s Just Added The Most Insane Item To Its Secret Menu–WHAT Is Happening!

SHEfinds shefinds | Food McDonald’s! A user on the platform named Kayleigh Weeks recently posted a video of herself cutting a square-shaped chocolate cake with Ronald McDonald printed on white frosting which she claimed was from the fast food chain (and cost only $9!). Our minds were blown! Joining the McBrunch Burger and the Land, Sea, and Air Burger, the $9 cake appeared to be an item that most people never knew exists but need to order immediately. The video went viral, prompting many to try to order the cake at their own McDonald s locations. (Hers was in Omaha, Nebraska). Others were incredulous, even going so far as to call it a hoax.

Burger King Announced The Most Insane Change To Its Menu–WHAT Is Happening!

SHEfinds shefinds | Food Burger King Korea is challenging customers to order a Whopper with not one, not two… but FIVE burger patties. What is happening?! The fast food chain’s South Korea restaurants are now offering three new Whoppers on the menu: the Stacker 2, Stacker 3, and Stacker 4, with one “off the menu” option of the Stacker 5. The 30+ Best Gift Ideas If you thought America was the supersize me country, think again. The South Korean BK locations are taking the cake. They re even layering in slices of American cheese with each patty. Yikes! All you have to do is order the multi-layer Whopper, take a photo of yourself eating it and post to social media.

Chicken Sandwich Wars: Chick-fil-A Goes Spicy

Chicken Sandwich Wars: Chick-fil-A Goes Spicy 01/22/21 AT 3:46 PM  Chick-fil-A is turning up the heat against rivals KFC and McDonald’s with a new spicy sandwich that debuts nationwide Monday.  The limited-time menu features chicken, marinated in a spicy seasoning and grilled, served on a toasted multigrain brioche bun with Colby Jack cheese, lettuce and tomato and paired with a creamy cilantro lime sauce. Chick-fil-A tested the sandwich three years ago in selected markets; the Atlanta-based chain has roughly 2,600 outlets in the continental US. We know guests are looking to add more variety to their meals, especially after a year where new food experiences were limited,” menu director Leslie Neslage said, calling the sandwich  a flavorful twist and a bold break from lunch and dinner stand-bys. 

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