Hot water might not seem an exciting ingredient, but it can transform cooking and baking Food personality Nadiya Hussain s turmeric-rich samosa pie is made with flour, shortening and water at a boil Image Credit: NYT
If there s a quintessential dish from chef Nadiya Hussain - the Great British Baking Show winner who has since found huge success - it s probably the samosa pie with the turmeric crust from the very first episode of her solo cooking show Nadiya s Family Favourites.
Meant to be unmolded for maximum impact, the pie stands impossibly tall and doesn t crumble, even when sliced. Hussain likes to wrap the whole golden thing in parchment paper and take it to picnics, passing out fat, perfect wedges to family and friends.
Part I: The Business of Agriculture in Indian Country
In celebration of Earth Day, the Smithsonian’s National Museum of the American Indian presents its annual Living Earth Festival, available online and on demand this year.
The four-day festival will bring together Native innovators and practitioners dedicated to using Indigenous knowledge to protect and sustain the environment. Through cooking demonstrations, conversations and film screenings, this year’s festival explores agriculture trends, innovations and sustainability in Indigenous communities and Native-owned businesses.
The festival will open with a message from Notah Begay III (Navajo/San Felipe/Isleta), four-time PGA Tour champion, sportscaster and founder of the Notah Begay III Foundation, which provides health and wellness education to Native youth.
Losing languages, losing worlds cnn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnn.com Daily Mail and Mail on Sunday newspapers.
The Secret to Smooth Doughs and Fluffy Bread Is Already at Hand
Just-boiled water has long played a role in making pie crusts, milk breads and more shine, across cultures and cuisines. But how does it work?
The food personality Nadiya Hussain riffs on a classic Victorian-era hot water pastry crust for the base of her turmeric-rich samosa pie.Credit.David Malosh for The New York Times. Food Stylist: Simon Andrews.
By Rachel Wharton
April 16, 2021, 4:51 p.m. ET
If there’s a quintessential dish from the chef Nadiya Hussain the “Great British Baking Show” winner who has since found huge success it’s probably the samosa pie with the turmeric crust from the very first episode of her solo cooking show “Nadiya’s Family Favourites.”
Losing languages, losing worlds cnn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnn.com Daily Mail and Mail on Sunday newspapers.