Bong Eats News Today

Food vloggers from rural and marginalised communities are taking back agency in reshaping popular notions around their culinary habits.

In a festive chat, Sienna Cafe’s executive chef serves up ‘probashi Pujo’ memories, Kolkata Puja traditions and the beauty of ‘bhog’

Cooking seemed much easier than I thought until the perils of solo cooking revealed itself.  

Chef Auroni Mookerjee talks about Kolkata’s beloved phuchka, and his go-to man in front of Vivekananda Park

Bong Eats recently shared a recipe for an orange cake with pistachios and poppy seeds, perfect for the season

This World Heritage Week, the arts and heritage festival will engage viewers with lesser-known stories of Bengal at events across the city

Here’s how you beat those Monday blues

Monsoon menu in India focuses on a blend of spicy, sweet and tangy flavours

Pakoras, parathas, patishapta... list is endless for UAE expats

Plus, plans for her family-run brands – The Blue Poppy Thakali and Boma Asian Bakery