一轮明月照家国 疫情下台胞如何兼顾防疫与团圆？_腾讯新闻
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一轮明月照家国 疫情下台胞如何兼顾防疫与团圆？-中新网
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These sweet dumplings, or
tong yuan, are made with glutinous rice flour. Despite its name, this flour is actually gluten-free, and it’s the same used to make the outer chewy shells of mochi. The result is a lightly sweet, toothsome dessert one can enjoy while viewing the holiday’s concluding event the lantern festival.
4. by The Woks of Life
You’ll have to swing by your local Asian market to pick up the main ingredient for this cold appetizer, and once you try it, you’ll constantly crave it.
Hong shao kao fu is made with dried wheat gluten, wood ear mushrooms, dried lily flower, and peanuts, all soaked in a dark, slightly sweet soy-based sauce. The dried wheat gluten is very similar to tofu in that it acts like a sponge, soaking up whatever flavors you add to it. Bonus to the vegan nay-sayers: this dish has a ton of protein.
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Chinese New Year marks the first day of the Chinese lunar calendar. The date changes from year to year. This year, it starts on February 12th, marking the start of the Year of the Ox. The celebration lasts for seven days, but typically families gather on Chinese New Year’s Eve for a big, celebratory dinner that is considered the most important meal of the celebration. Many of the foods hold symbolic meaning and while fish and meat are traditionally a big part of that, everything can be made vegan.