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Our cookbook of the week is Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Nigella Lawson. Over the next three days, we’ll feature more recipes from the book and an interview with the author.
Nigella Lawson takes chocolate, tahini and banana in two different directions in this recipe. Whether you choose the bread or the molten cake, you’re in for a treat.
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She’s been making the tahini-tinged banana bread for some time; it’s one of two in
Cook this: Chocolate, tahini and banana two ways from Cook, Eat, Repeat
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