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Diversifying crops, farmers markets, isposal options for butcher waste among topics. 12:52 pm, Jan. 17, 2021 ×
Farmers markets are one of the topics that will be covered in the food entrepreneurship webinar series that NDSU Extension is hosting. Courtesy / North Dakota Department of Agriculture
North Dakota State University Extension is hosting a food entrepreneurship webinar series in February.
The webinars will be held virtually from 5 to 6 p.m. Central time Feb. 2, 9, 16 and 23.
“This is an excellent opportunity to learn about food entrepreneurship,” says Brooks Warner, the NDSU Extension agriculture and natural resources agent in Nelson County.
The topics and presenters are:
Feb. 2: “Learn about disposal options for butcher waste and the process of composting butcher waste,” with Mary Keena, Extension livestock environmental management specialist based at NDSU’s Carrington Research Extension Center