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Ridgefield museum reopens with renewed focus on town s untold history

Keeler Tavern Museum & History Center Executive Director Hildegard Grob Wins Prestigious Award at Ridgefield Arts Council s Behind the Scenes Honors

Keeler Tavern Museum & History Center Executive Director Hildegard Grob Wins Prestigious Award at Ridgefield Arts Council’s Behind the Scenes Honors Written by Katie Burton At the recent Ridgefield Arts Council’s annual Behind the Scenes Honors event, Hildegard Grob, executive director of Keeler Tavern Museum & History Center, was honored as the 2021 recipient of the prestigious Nancy Comstock Andrews Superlative Teaching/Mentoring Award. The Nancy Comstock Andrews Superlative Teaching/Mentoring Award is given each year to an individual in recognition of their dedication and enthusiastic encouragement in the promotion, inspiration, and appreciation of the arts. The Ridgefield Arts Council selects the recipient through a confidential process in advance and announces the winner to the public at the event. At the awards ceremony, which also honored volunteers at various cultural institutions in Ridgefield, Jennifer DiLaura, executive director of the Ridgefield Arts Co

Registration Open for Summer Enrichment at Keeler Tavern Museum & History Center

Tune in for Tavern Tastings at the Keeler Tavern Museum & History Center Tomorrow

Tune in for Tavern Tastings at the Keeler Tavern Museum & History Center Tomorrow Written by Katie Burton Join Keeler Tavern Museum & History Center for the season finale of the museum’s popular virtual series, Tavern Tastings on Tuesday, April 6 at 6:30 p.m. This month, KTM&HC is continuing its collaboration with Fraunces Tavern Museum to present an episode all about beer, in honor of National Beer Day. Catherine Prescott, KTM&HC chief curator, and Mary Tsaltas-Ottomanelli, FTM education and public programs coordinator, will highlight beer, a perennially popular tavern drink and one of the oldest and most widely consumed alcoholic beverages in the world. Learn how beer played an important role in colonial history and culture and get a recipe to make your own flip: an ale, rum, and egg beverage popular in eighteenth-century taverns and homes.

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