Understanding data and predictive technology have been highlighted by Heineken as two ‘smart-tech’ trends to look out for in pubs, according to the beer giant’s Pub of the Future report.
While the Covid-19 pandemic and accompanying restrictions have forced the widespread adoption of new tech such as order and pay apps and booking systems across the on-trade, Heineken’s
Pub of the Future report forecasts that the industry’s tech rollout if far from finished.
“We are continuously working on developing our technology, service and insights, to provide customers with actionable data to help them run their business safely, sustainably and profitably,” Richard Stephens, head of technical services at Heineken UK says. “The work we’re doing now will help your pub run smarter in the future.”
TOAST for breakfast! Jubilant Britons celebrate with champagne in the Ivy or a pint down the pub as bars and restaurants allow punters inside for first time since Christmas on Freedom Day
Britons flood back to pubs and bars on Freedom Monday as restrictions lifted in England for indoor hospitality
One pair clinked glasses of bubbly in The Ivy in London, as they marked Freedom Day in England in style
One man in Birmingham was pictured with a drink in each hand as he prepared to eat a full-English breakfast
Others skipped food altogether and opted for liquid breakfast , as Britons rejoiced reopening of indoor areas
Beer fans face battle to get their hands on their favourite tipple amid soaring demand as pubs re-open - with Budweiser and Heineken among the worst affected
The shortages come following high demand, a lack of drivers, lockdown and Brexit, according to brewery groups, wholesalers and pub landlords
Budweiser Brewing Group and Heineken are said to be particularly affected
Premium draught beer including Birra Moretti and Amstel also in short supply
The Notts set to reopen with new landlords - and they re keeping it just how you like it
Former staff will be returning under the plans to preserve the feel of the characterful pub
Director Mike Brierley (right) and chef Nicholas Walton (centre) outside the Nottingham House on Sea View Street (Image: Grimsby Live)
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