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Halen Môn: The Art and Science of Harvesting Sea Salt

Halen Môn: The Art and Science of Harvesting Sea Salt
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Gower salt marsh lamb awarded protected status

What £36 gets you in the North Wales restaurant staffed by students

They have recruited industry professionals, managers, chefs and a front of house team. Students will experience the kind of tasks and challenges in real-time, real-life scenarios that will hopefully have them well-prepared for the big wide world. The restaurant is open for lunch, dinner and afternoon tea and was very easy to book via a handy online booking system. It was soon time to assess the students’ credentials with a taste test examination. We walked into a sparkling new light, bright and modern dining space with a lit-up artificial tree taking centre stage. It has comfortable seating in front of the huge glass windows or bar stools if you prefer a quick catch up with friends.

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