Buon appetito! Explore the culinary heritage of Italy
Updated 8:46 AM;
Today 8:46 AM
The Hoboken Museum’s “Mangiare: Cultural History for Foodies” explores Italy’s culinary heritage and will be hosted by Carla Gambescia on Sunday, April 11, at 4 p.m.
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Buon appetito! Lovers of Italian cuisine can tune in to the Hoboken Museum’s “Mangiare: Cultural History for Foodies,” which explores Italy’s culinary heritage and is hosted by Carla Gambescia on Sunday, April 11, at 4 p.m.
Gambescia will host an interactive “salon” exploring Italian cuisine from antiquity to the present day. During the Q&A, participants will test their knowledge while discovering little-known facts and backstories of some of Italian cuisine’s most iconic dishes.