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Buon appetito! Explore the culinary heritage of Italy Updated 8:46 AM; Today 8:46 AM The Hoboken Museum’s “Mangiare: Cultural History for Foodies” explores Italy’s culinary heritage and will be hosted by Carla Gambescia on Sunday, April 11, at 4 p.m. Facebook Share Buon appetito! Lovers of Italian cuisine can tune in to the Hoboken Museum’s “Mangiare: Cultural History for Foodies,” which explores Italy’s culinary heritage and is hosted by Carla Gambescia on Sunday, April 11, at 4 p.m. Gambescia will host an interactive “salon” exploring Italian cuisine from antiquity to the present day. During the Q&A, participants will test their knowledge while discovering little-known facts and backstories of some of Italian cuisine’s most iconic dishes.

Mount kiscoHoboken museum mangiareHoboken historical museumHoboken museumCultural historyCarla gambesciaGiro del gelatoOutside magazineWestern europeஏற்ற கிஸ்கோஹோபோகென் அருங்காட்சியகம் மங்கியரேஹோபோகென் வரலாற்று அருங்காட்சியகம்ஹோபோகென் அருங்காட்சியகம்கலாச்சார வரலாறுஜிரோ டெல் கேலதோஔட்‌ஸைட் பத்திரிகை