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Distillers call for government support to help feni go international on par with vodka, sake
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Fiery feni: Making a 500-year-old Indian liquor cool again | Eat/Drink
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Making a 500-year-old Indian liquor cool
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Making a 500-year-old Indian fiery liquor cool again
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Fiery Feni: Making A 500-year-old Indian Liquor Cool Again By Ammu KANNAMPILLY
07/01/21 AT 11:49 PM
Five centuries after Goans began making feni a pungent, fermented liquor not for the faint-hearted a new crop of distillers is hoping to take the spirit global.
But first, they have to convince other Indians to drink it.
Usually made from crushed cashew apples or coconut palm sap, the potent beverage has in recent decades fallen out of favour in Goa a former Portuguese colony south of Mumbai with the arrival of foreign liquor brands. Usually made from crushed cashew apples or coconut palm sap, feni has in recent decades fallen out of favour in Goa Photo: AFP / Indranil MUKHERJEE