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Clark S Inn And Restaurant

Orangeburg,

South-carolina,United-states - 29142

803-854-2101 (Restaurant) 803-854-2141/800-531-9658 (Inn)

Detailed description is A Brief History of Clark's Private William E.
"Bubba" Clark returned home from W.W.II., picked up his bride, Helena, and their two year old baby from grandma's house and thought, "What now?".
Bubba had grown up in a farming family in Cope, South Carolina and had always assumed he would be a "Gentleman Farmer".
However, during the war years, much had changed.
His father, Winfield, had become ill, had sold most of his land, and had retired as an invalid.
A natural born entrepreneur, Bubba knew that he would never be content with a "regular" job.
Not having actually "finished" the University of South Carolina, (where he played rather than studied!) further narrowed his options..
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Old-timers say that Bubba was able to "see the future around the corner".
He and his father formed Clark Realty and prior to World War II, they bought commercial property in Santee.
At that time, before I-95, Highway 301 was the most traveled route from New York to Florida.
Thinking that folks -- families in particular-- would travel more, they felt highway property was a sound investment..
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Over much objection from Helena, who was not a country girl, Bubba decided to "temporarily" seek his fortune in Santee, South Carolina.
The town was a crossroads consisting of three stores, a bus station, and a post office surrounded by farmland.
To Helena, it seemed impossibly "country" and made her small hometown of Barnwell, SC seem "metropolitan".
"At least", she used to say, "we had a country club, churches and a downtown!".
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But Bubba assured her, "It's just temporary until something better comes along".
As a mess sergeant in the Army, he thought they could make money by opening a restaurant.
So, in 1946, the old bus station became Clark's Restaurant.
Then in 1971, with the opening on I-95, the present Clark's Restaurant was constructed in its current location.
Bubba, always the businessman, served breakfast in the old Clark's and lunch in the new! Except for Christmas Day each year, the restaurant has been in constant operation since 1946!.
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Over the years, Bubba got involved in other businesses.
However, somehow along the way, the restaurant business got in his blood.
For the rest of his life, you could almost always find him upstairs in his office.
"Temporarily", 60 years later, Clark's is still in the family.
It is owned by Patricia and Bill Clark.
Until recently, it was overseen and critiqued by Helena who finally got used to living in the country!

Established in the recent years Clark s Inn and Restaurant in orangeburg , south-carolina in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this Clark s Inn and Restaurant is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).How is the food quality of the restaurant ?

Ans: Quality of Food is Liked by Many & Good

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Click Here

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 33.48663 Longtitude of the location is - -80.47544

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - 803-854-2101 (Restaurant) 803-854-2141/800-531-9658 (Inn)

Qus: 6).What is the email of the business?

Ans: Email address is - info@clarksinnandrestaurant.com