Croghan Meat Market, Incorporated
9824 Main St State Route 812
Lewis,
New-york,United-states - 13327
Detailed description is 9824 St.Rt.812 P.O.
Box 87 Croghan, NY 13327 Store Open Monday-Friday 9:00am-5:00pm Sat.
9:00am-1:00pm Sunday Closed 315-346-6613 The Home of Croghan Bologna since 1888....
.
Come get fresh Croghan Bologna at noon every Thursday!.
.
.
Here is our long history....
.
In the early 1800's immigrant Fred Hunziker came to the United States from Switzerland.
He was a butcher by trade and continued that work here in Croghan.
Then in 1888 he established the Croghan Meat Market..
.
He married Louise Schneeberger and he and his young brother-in-law Jacob Frederick Schneeberger worked together in the meat business where they made a ring bologna from a recipe that Hunziker had known in Switzerland.
Distribution was in the Croghan area, neighboring hamlets and also to Adirondack lumber camps where lumberjacks dubbed it 'Croghan Bologna'..
.
In 1907 at age 22 Jacob Schneeberger left the business to work for the J.P.
Lewis paper mill in Beaver Falls, N.Y.
where he worked for over 50 years until his retirement..
.
Fred Hunziker hired Elmer "Buddy" Campany to come and work for him.
Buddy had been the meat cutter at the Fenton House, a busy Adirondack hotel located at Number Four..
.
Buddy married Jessie Bush who had worked in the Number Four area for the Ohio owners of the National Cash Register Company who had vacation property there.
Both Buddy and Jessie were Croghan natives and probably happy to again be living in their hometown.
Jessie is remembered as working very hard at canning beef which was a necessity due to limited refrigeration and which could then be sold to customers..
.
Hunziker had seen two fires destroy the village and after the second one in 1912 the Meat Market was built with bricks made right here in the township which match several other buildings that remain here in the village.
In 1919 Hunziker retired and sold the business to Buddy Campany..
.
Buddy and Jessie lived in half of the building and several of their children were born here.
The children recall peeling garlic and the girls recall doing some of the bookkeeping.
A cousin Peter Turck recalled that his mother raised an acre of garlic which she grew for the meat market and his father had one barn full of pigs that were also sent to the meat market.
Buddy's brother-in-law Leslie "Cooper" Bush also worked at the Meat Market for many years as did many other family members and young men of the community..
.
In 1951 Buddy retired and sold the business to his two sons John Gilbert and Anthony and to Hunzikers nephew Carl Nuspliger, whom Hunziker had raised..
.
In 1963 Carl Nuspliger retired, he had worked for over 50 years at the Market.
He sold his share to John and Anthony Campany.
In the late 1980's Anthony retired selling his share to John Gilbert.
In 1995 John Gilbert sold the business to his son John Michael Campany, who is now keeping tradition selling the business to his daughter, Blaine Elizabeth Campany, making it a fourth generation owned family business.
Established in the recent years croghan meat market, incorporated in lewis , new-york in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this croghan meat market, incorporated is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.