Review and Share your Comments

1 Votes

1 Votes

Zack Covell - Natural Sciences Manager

Los-angeles,

California,United-states - 90277

Detailed description is Natural Sciences Manager.Field Work.
.
Fieldwork and data collection has always been something I enjoy the most.
For example, I have done data collection during salmon, steelhead, and trout stream surveys on creeks throughout Oregon as well as coded commercial fishermen log books collected for fisheries managers.
I have spent time gathering biological and physical data in the field in all types of inclement weather conditions and had to keep the sensitive samples out of the elements and sterile..
.
Recording observations of beach changes, sediment and grain size, and tsunami-deposits in the breakwater off the coast, there’s been times when I had to return to sites for additional measurements.
I have also made observations in quality control settings about the protocols regarding how to keep commercially-caught hake fish fresh and of high quality.
This also meant determining what key factors contribute to the degradation of the quality of the fish after it has been caught and delivered..
.
During graduate school I had the chance to learn data management procedures through interview transcription and statistical package for social science analysis software (SPSS).
Accounting for survey responses and coding for variables that could be utilized for determining Interest Group Preferences and Strategies about wave energy development required ordered and unbiased content analysis and the use of Endnote for all the references within the citations for the thesis.
The responses collected were from one-on-one daily interviews with industry and fisheries personnel, local business owners in the marine and industrial world, and University wave energy engineers and developers..
.
.
Field-Testing and Equipment.
.
My use of instrumentation and equipment stems primarily from working with various environmental and scientific organizations on the Oregon Coast.
Additionally, through my own experimentation and curiosity with water and acoustics I own a pH meter, conductivity meter, dissolved oxygen (DO) meter, and electronic sensor for personal use..
.
My experience with electronic sensors, conductivity meters, turbidity meters, pH meters, secchi disks, nets, grab samplers, and dissolved oxygen meters cover a broad base of work.
For example, working for Earth Design Consultants Inc.
I performed wetland mitigation and coastal estuarine research on the Columbia River using turbidity meters, secchi disks, nets, grab samplers, dissolved oxygen meters and pH meters.
I aided in the use of Remote Sensing devices and laying out transects through the wetlands to produce GIS map layers of the habitat and identify specific aquatic insects.
We took pH readings, DO content, and prepared samples for lab tests.
The biologically-identified and important insects were then being considered as a wetlands assessment tool..
.
I have also utilized electronic sensors, conductivity meters, turbidity meters, pH meters, secchi disks, nets, grab samplers, and dissolved oxygen meters participating in field research including;.
1. Aquatic sampling in the nearshore and offshore for.
2. Benthic commercial diving tender sampling off pipeline outfalls.
3. Analyzed sediments for water quality, salinity, DO, and temperature.
4. Port Orford Ocean Resources Team day trip rockfish sampling.
5. Use of various electronic sensors and turbidity devices in the shallow nearshore water column.
6. Net Pens salmonid research and coded-wire tagging .
7. Used pH meters, nets, and grab samplers for monitoring brood stock of salmon in Columbia River tidewaters.
8. Oregon Dept.
of Fish & Wildlife sea lion tagging crew.
9. Use of secchi disk and conductivity meter in marina.
10. Offshore research vessel assisting graduate school professors.
11. Collected biological samples using nets and grab sampling.
12. Quality Control and Biological Sampling.
13. Water incubation and TEMS machine use, punch presses, water baths, and silent cutters for assessing salinity, oil content, and age of multiple species of marine life..
.
I have used a spectrophotometer and colorimeter in-situ volunteering in tsunami inundation zone and turbidite coastal research, on-board the Marine and Environmental Research Training Station research crew assisting French researchers in the Columbia River using titration and colorimetry to critique the microorganisms being studied, and in two laboratories; one at Clatsop Community College where I was a TA in the science lab and one at Oregon State University where I prepped the second-year Biology laboratories for students..
.
.
Laboratory Work.
.
I have experience mixing, growing, and storing agar and many caustic and acidic solutions in a laboratory setting.
I also have experience keeping accurate records and observations of bacterial cultures and solutions at Clatsop Community College and Oregon State University.
In both laboratories, I was tasked setting up laboratory experiments including DNA electrophoresis, mixing agar for bacterial growth, calibration of pH meters, autoclave operations, mixing/storing/ordering chemicals, and organizing and maintaining lab equipment such as microscopes and filtration and titration tubes.
.
.
At the Oregon Department of Fish and Wildlife field office I prepared salmon, halibut, crab, rockfish, tuna, and clam microscope slides for the Port Biologist.
I also used formaldehyde and glycerin for the preservation of salmon life cycle displays for the community canneries..
.
With the Clatsop Plains Project I logged and analyzed the water quality of various wells and surface sites in a local laboratory.
I tested for nitrates, chlorides, sulfates, and bacteria contaminants in the water supplies and reported my findings to the Department of Environmental Quality and county staff..
.
In various laboratory settings, I’ve had to reference the MSDS for safety procedures and precautions, including keeping the binder up-to-date.
I have used fume hoods, gas masks, goggles, nitrile gloves, Bunsen burners, and many other pieces of equipment one will find in a biology, chemistry, and anatomy and physiology lab.
I have used titration gear on-board Research Vessels at sea and in the estuary.
The use of microscopes has been something I have general experience with identifying microorganisms in clam research and genetics work for breeding flies.
.
My father was a commercial diver for over 45 years and this prepared me for a wide-ranging perspective on how to get tasks done on the water and in the laboratory.
I consider myself a VERY safe person because of my upbringing and always take extra precautionary measures because I learned early in life the importance of safety on the docks and in labs.
I can think quickly on my feet acknowledging safety for the diver and myself while performing quality assurance control on lab best practices.
.
Lastly, I was a member of the Community Emergency Response Team (CERT) in Astoria, Oregon for two years.
This work included HAZMAT training, fire and emergency triage and response training, terrorism training.
The CERT team was also tasked with responding locally after strong storms so I gained experience participating in flood control and waterfront restoration events.
Natural Sciences Manager with a Master and Bachelor of Science in Marine Management and two years of experience in an Administrative role, six years of experience owning and operating technology and marketing companies, and 11 years of experience as a Senior Project Manager using environmentally-responsible construction techniques..
.
Above all I want to find a secure career position in the water sector to protect water quality.
Only about 0.007% of the Earth’s water is available to fuel and feed the worlds animals and people.
As a result, we live in a time when water management in the real world seems to be men in suits developing strategic partnerships for pipelines, pumping stations, dams, irrigation systems, canals, watersheds, and waste management.
.
.
At the same time the ‘other’ side of water is premier brokers, intellectual property rights, financial resources, hedge funds, real estate, and water asset management.
This is for good reason as water is a $620 billion global sector with grants, loans, bonds, propositions, venture capitalists, technology summits, and incubator hubs; including water clusters.
However, the innovation we need if we cannot protect water quality above all else needs people with a well-rounded grasp on the importance of water to both the socio-economic and environmental sectors..
.
Cities around the US have an aging water infrastructure that needs updating.
But water investment does not make sense to the average investor, which I why these big business ventures are set up as noted above.
Water innovation must include investments in companies that can build water infrastructure and equipment..
.
I believe my background is perfect for the newer and more creative companies that are funding their way into the massive infrastructure and water quality sectors.
This can include water districts in specific states such as California because of the citywide strategies of water conservation that are already in place.
This is very important as the people the water sector hires need to have a firm grounding to the initiatives to be implemented over the next 5-10 years and how to achieve targets in terms of managing water demand..
.
Thanks for reading about me!.
find me at --> https://busy.org/@zackcovell

Established in the recent years Zack Covell - Natural Sciences Manager in los-angeles , california in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this Zack Covell - Natural Sciences Manager is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.