02.02.21 -- Food Safety And Compressed Air: Meeting Safety Goals Without Wasting Capital And Resources
Article | By Liam Gallagher and Werner Rauer, Kaeser Compressors, Inc. Keeping physical contaminants out of food products is top of mind for every food processor. However, compressed air systems in food plants present unique challenges in preventing contamination while keeping costs low. This article offers guidance on how to best meet food safety goals without wasting capital or operating and maintenance resources. White Paper | By Bob Ries, Thermo Scientific Product Inspection Some food manufacturers have lingering worries about the safety of X-ray technology — both for those operating the equipment and the food products the machines inspect. This paper takes a closer look at how today’s X-ray inspection equipment works and corrects any misconceptions associated with this commonly used technology.