110 years on a pig farm: CT family maintains tradition even during COVID Josh LaBella FacebookTwitterEmail 1of5 2of5 3of5 4of5 The farm bought chickens last year so they could add eggs to the lists of products they offer.Hazel Secchiaroli / Contributed photoShow MoreShow Less 5of5 WATERFORD — For more than a century, the Secchiaroli family has owned and operated a pig farm in southeastern Connecticut. “Jonathan’s family has been farming for over 100 years,” Hazel Secchiaroli said of her husband. “He’s a fourth-generation pig farmer.” With most farmers markets canceled due to the COVID-19 pandemic, the family has needed to change the way they operate, Secchiaroli said.