Gastronomic exploration of taste. We try to look inside the dna of our dishes in order to understand what can really make guests think and leave the restaurant inspired and filled with emotions. Restaurant green stones evokes a feeling of some kind of freshness. Although nikita easily juggles exotic ingredients behind the shell for the rich salty taste of sprats and does not afraid to experiment, he is the main alchemist of the russian culinary industry, despite various manipulations with textures, flavors and ingredients. We still try to keep the main value and unusual taste of the product, for example, here we have a dish, completely consisting of all parts of the sturgeon. Bon appetit art. There is a taste. Nikita kuzmenko does not cook food, but emotions alexey and nikita travel around southern russia positive there is a cool city. Yes, it was very cool people beautiful. How much Delicious Food . Were going to rostov, we were surprised here, we were surprised there , yes, yes. I ate crayfish, the most famous crayfish of rostov, i will have to carefully prepare here in order to defeat you correctly, cook sweets. We have already seen that here people also like sugar. But well see about that, lets see, rostovondon, the largest city in southwestern russia, as its name implies. It stands on the banks of the don a river, since this river passes the border between europe and asia, then one half of rostov is european, the other is asian, the chefs parked in europe lyosh we are finally in rostov, look at the weather koin of the sun, class of the don river, what a beautiful park . I would love to see the city. And i would really like to get into the market. I heard that it is the largest and most beautiful in the whole south of russia, they said that some crazy fat is sold there. Yes its time to take a walk and see, lets go. To navigate in such a huge city and not to miss the main sights, you need to use the services of a local guide, you know, we are with you in the largest city in the south of russia, rostov is big, a city of about 1,200,000 inhabitants. What do you think, the ancient city is not . Well, judging by these buildings, the ancient city is clearly not ancient at all since 1749. The story begins, then a military fortress was built to protect the customs, by the way, it was named after the russian st. Dmitry of rostov, and thats why our city later became known as rostov ondon and, interestingly, the rapid growth of the city began just after this fortress was abolished. Yes, no need , russia has expanded its borders, and we are already in the rear, the border is far away, and living here is comfortable. We are sometimes called the Market Square on the main square of the old city, but in general it is correct to call it cathedral , because here the main cathedral of the nativity of the Blessed Virgin Mary is our cathedral and was built back in 1860, by the way, according to the project of the same architect who designed the cathedral of christ savior konstantin andrey it looks like yes, he is a little bit yes, very handsome angela, please tell us what for a monument behind our backs, and here is a monument to st. Demetrius of rostov, and before the revolution. Here, however, there was also a monument to the liberator alexander ii, an interesting fact, the monument to alexander ii was built on the initiative and with the money of the garages themselves , you know why there is no tsar, the liberator alexander ii, he abolished serfdom , many residents, rostov, who received their freedom, were former serfs, but here they were able to earn. Do you know what your millions of tsarist russia are . Probably a million, yes, a lot. Thats a lot and such millionaires ruble. There was a lot here, not one , not two, there were two of them, they spent money, but they built a beautiful city with their own money. Here, in fact, everything that was built in rostov. And this is a Large Industrial enterprise this is architecture. Profitable houses culture of education. It was all done with the money of local residents. Well, we are with you on pushkinskaya street a favorite place for walks of citizens and guests of the city throughout its entire length. The central part of the street is a boulevard; there are many interesting things here. And what is this beautiful temple unexpectedly. Yes architecture, not byzantine style. Here in rostov they call it greek. The greek Charitable Society built this temple. In memory of the lost. The fact is that before the revolution, greeks lived in this area in rostov. Greeks lived here and for sure, somehow it influenced culture and food, of course, in the 19th century. Our city was called the don babylon ; italians, greeks, germans, tatars lived here, everyone brought their gastronomic culture and habits, therefore, of course, in the city. Our cuisine is the cuisine of different nations. Thank you very much for the tour of information , you need to digest a lot to take a walk to see. I wish you good luck and good to you. Thank you. All the best. In the history and culture of rostov , as well as in the entire region, the cossacks play a huge role; local cossacks are called don cossacks. They are mentioned in the annals of the time of ivan iii, grandfather ivan the terrible, many other interesting facts can be found in the cultural and exhibition center, the don cossack guard at the local university. Look , look what my little brother brought me from the service, brother larion served in st. Petersburg guarding the tsars father himself, and in the goats of each cossack such a chest stood so jelly and the name is signed either by the guards of his imperial majestys cossack regiment of the second squadron goat clarion sidorovich skachkov look at the plants of the hotel. What a beauty . Oh people, im already happy, ill go to the mirror and lie down. Yes, it looks great. And let me tell you now a very funny case we are talking about children. Well, you, of course, are such an overgrown cadet, but its okay. So , we used to have winters in the Rostov Region terribly cold and terribly windy according to the charter , so that the child does not get sick , this hood needs to be taken out. Thats right over the top of the cap, teenage boys, of course, did not want to look like that. Well, as if the grandmother was some kind of the most severe cold, they wore these hoods. Thats how handsome the man is. Here, as if you tucked it into a belt, and in order for the beautiful hood to lie flat on your shoulders, so that it would not be ruffled by the wind. They took a sinker from a fishing rod, or a large piece of lead and threw it. Right there, and i want to tell you that everything that you see in our center. This is a private collection of Nikolai Novikov from rostov, and he collected exhibits around the world for 30 years there. But this scarlet uniform, it is genuine, it bears the brand of 1914, the first hundred is just the same hundred that guards the emperors in the Winter Palace in the first hundred they took special guys yes reputation yes service characteristics, but only those who had a good beard, so i still have like lyoshin, but even more and always blackhaired guys. So they get vacation and go home, on the way their beards carefully. The officers shaved off, they couldnt swear, why did they do the guys like that . Yes, it was inconvenient for them here on the don to appear in front of young girls like an old grandfather with a beard. This is how they left it. These are the ones they grew in 2 weeks of vacation. And when they returned, with such people to the place of service, they directly got into the cards, until the beard. Thats how they wont forgive them for service in the Winter Palace. Yes, very interesting. I want to introduce you to the forgotten gastronomic traditions of the free don barrel cucumbers with honey, and i tried fresh cucumbers with honey. But try our bulls, and we had such an appetizer on the upper don , but the middle don, we had a rich lard dry cossack rations, and the most amazing fact is that here on the lower don we have real strong fragrant coffee drank with aselica guess what is a lollipop . I know, i know that the cossack has a probe and a herring, it seems to be yes, this is the zaporizhzhya chub and he is following his absolutely right, this is our don herring. Where did coffee come from on the don, yes, thats it just nearby, turkey and our cossacks, well, in quotation marks, they lived in harmony with the turks, they did it on the run. Well, in addition to everything necessary for life, they brought. There was nowhere for the girls to offend the beautiful turkish girls, the persian jews, here. They became our cossacks with their wives. Well, they brought with them such a beautiful tradition as coffee drinking albina golden hands. Thanks and thats cool. We have the most delicious and the best on the don. I think you are convinced of this yet, make sure while you are on our land. Dry rations only whetted the appetite of the star chiefs. They decided to get acquainted with the don cuisine more thoroughly. There is no better place to do this than a restaurant. Cossack kuren san hello hello. Hello welcome to rostov ura thank you, lets start with okroshka. She is a jacketed potato from beef tongues, a radish, a cucumber dressing with us on white kvass. Wow, what sour cream, thick rustic yes rustic delicious acidity correct pie stuffed with carp caviar and cabbage stewed cabbage, sauerkraut about here caviar is such a cookie that more than a cabbage pie is our local symbol. It can be said that the don region embodies all the best on the don , a very interesting combination of cabbage and caviar. And now we are trying together with okroshka and all together, as if i really liked it. Dough. You know, its so lush, light, it looks like a gap, yes, i noticed what to look at. It is also so sweet and just perfect. Thanks for the pie. Delicious. Thank you cool. Wow , this is our specialty dish called atamans checker. This is veal, baked on checkers. Marinated over an open fire. She co spices according to an old cossack recipe looks appetizing, and it turns out. Stuffing or is it a solid piece is a solid piece of cool. In general, a very interesting idea, of course, in this well done, but it seems to me that one could add that there could be greenery here. I would like to say greens are simple. Yes, between the layers, for example, there will be more juicy, a little secret of blood. There are smales here. Hmm, they will definitely lubricate like not fat tail. Uhhuh and fat we have to surprise the rostovites, what to cook advise well, you can try the fish soup and raznorybitsy very large assortment of fish. We have in stock. I heard the rostov fish soup, what is its peculiarity, because there is a very rich selection of river fish and is used right up to sturgeon. Well, i understand that they love fish here, so we will Pay Attention to it in the super market. Thank you very much for your hospitality. Thank you meeting. 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Ru, the capital of the don cossacks was not rostov but cherkassk, a city built in the 16th century, the ryazanov compound in the village of starocherkasskaya offers tasting meals in the ethnic gastronomic journey, the chefs are accompanied by the ataman himself, we ask you for our kurenev in the ryazanov courtyard v the Historical Center of the village of starocherkasskaya donskoy and here are the hostesses. Good afternoon, dear guests. She will now show you the fish that we caught yesterday, in a minute you will join you according to the classic old recipe. You will get a big golden one, yeah. So i see, you have already got used to the kitchen in ours. And the greens. Well sprinkle it somewhere on top. Yes, and greens, yes, usually we make brine such an appetizer, where we cut greens , peppers, tomatoes. And here, uh, fried fish, as a side dish, we are here. Add here salt and pepper. Yes, as i understand it, thats right. Well, i also use smoked red paprika, oh delicious. Now its all necessary to mix it up like this, so what do we do with caviar Yulia Vladimirovna its good to make gingerbread cakes from caviar cakes out of them. So what do you see under the towel here, most importantly, we are now getting fish, which we will fry and gingerbread crayfish, you can Start Cooking a lot of food. Well, while the araks are being prepared. Come, i ll show you our village. Lets go see it fine for 20 minutes. We have. We are near cathedral, military cathedral, sunday, christs 306 years don cossacks gave dinner before god if they are a nitrogen fortress, they will build a temple. Tell why such a big fence is high. Actually. Its called a harbor. This flood is guarded, because when the house overflowed the cathedral on boats sailed right here. Water came. Yes , of course, we are now approaching the danilovsky suit. This defensive fortification around the starocherkasskaya was a wall, stone height there, in my opinion, 5 m wide 3 m, large pushkin yes, these guns, by the way, from the fortress. Azovka was also brought here in the seventies by archaeologists. Here they were dug up. Well, now this is such a monument. Come on, look what dish we have, now the table is rich. Fantastic class, hes just a sweet guest, they came for the feast, they prepared everything themselves. I really like it turned out exactly the first time in my life we try, and always when i try something, the first time for each camp and i advise you. I dont even know how to come back here again. In the Rostov Region , the past and the present are very closely intertwined. Visitors seem to find themselves in the history books, and sometimes in the textbook of literature this happened to our chefs in the openair museum. Glad to welcome you here in the park. My name is pyotr sholokhov, namesake or different. Tell me please, what kind of building are all these houses in which people lived, in general they were scenery, originally a film dedicated to matvey platov, our don ataman, was filmed here. Well , actually at some point we decided to keep it that way. We moved all those decorations here, including the church. And it is now preserved we have here in this form here. It is necessary for the whole family to come with grandparents with friends, our target audience. I am glad to introduce you to petr yudin thank you very much. Thank you so much see you. Well, we saw the cossacks on horseback we never saw them on stilts. Yes, this is child level. And im just fine. This is the average level of the armpit, we press, we focus, we rise and straighten up a little. Here comes the first one. To moscow petya please tell me why the cossacks walk on stilts, well, first of all , it develops the vestibular apparatus. Secondly, strengthens the muscles of the arms and hands. Im going by the way, see how baby . Yes, this, of course, is the next one more moment like this. You still came to the school of cossack martial arts. Yes, the cossacks are such a people who absolutely manage to make some kind of weapon. In the ethnopark, you can also take other master classes, for example, learn how to shoot from a bow. Or take a lesson in virtuoso possession of a nut . Oh, what power, this leather whip to control the horse turned out to be not an easy task, and at the end of the tour the chefs held a rehearsal of the future battle, come on. Oh no, you cant. Yes , not the right word, but we have such a tradition to sit down on the path, yes , we relax our muscles on such cossack camping stools. We remove the tone of the back. The main thing is to breathe. Thank you, it was great. Thanks for the fight. Thanks a lot, the chefs have become real experts in the field of cossack traditions and cooking. Now them. You need to come up with your own dishes that will express the soul, rostovondon, i decided that you would cook honestly no. I think that we will orient ourselves on the spot. And i want to cook borscht such a rostov what a beauty, what flavors, maybe i dont need fish, but i cant pass by, well definitely buy nikita some delicious present. Good afternoon. Tell me, is there any fish like this with caviar, such a shamayka, a fisherman, will dry it. This is the big fishing. Here comes our tshirt. And give me two thi