Youll try to sing the star. Olga pavalova maria emelyanova, veronica ilvuchenko and christina niznano, channel one. So, dont miss the musical super show, sing the star, today at 19, immediately after the evening news. Well, now the chefs on wheels program, today and shkorala, enjoy watching. Sergey galtsev, the best connoisseur of spanish cuisine in st. Petersburg. Dear friends, my name is sergey galtsfer, brand chef of the juan cantina hispaniola restaurant and restaurant. Sergey studied with famous masters havan chong, Nicholas Lambert and mateo guida. The recipe for his success is simple, a lot of manual labor and authentic spanish oven. We are building our concept around an open fire, we are talking about something simple, but at the same time bright, bright tastes , bright colors, spain and mexico itself, it is about something homey, family in 2023, sergey became the winner of the soushef competition organized by cool. Russian airline, now Business Class passengers enjoy his culinary sets, here we cook farm chicken, served with five toppings, also with chimichuri sauce, i tried chicken somewhere, of course, the fourth table, yes, in may of this year, sergey became a participant in the collaboration fest, his spanish dinner was able to surprise sophisticated sochen gourmets. We have positions that are completely unsuitable for either spain or mexico , they are simply delicious, our guests really like them, for example, scallops with mashed potatoes and burbland truffle sauce, sergey galtsev, bright flavors, bright colors, anton isakov, culinary guru and tv star, im anton isakov, brand chef and coowner of bestro labiga pizza and pasta. Andya. Anton was born in st. Petersburg and began his career as a ships cook, but the worlds oceans were too small for him, and now he is a famous restaurateur, a real philosopher of gastronomy. Bestro is a restaurant with minimal wages. We have a very cool design, we have craft coffee, which is roasted for us in sochi. We have decent food, each dish has its own idea, we are very pleased. At the 2018 fifa world cup, anton fed the stars of world football, at the 2012 Economic Forum he ensured that the kitchen was running for the highestranking officials, but arrogance is alien to him, a feature of our ponokot the thing is that this plate is cooled to 40, we pour it in liquid form right in front of the guest, in a minute it hardens, it becomes like that same panna cotta. And the finger goes up, says that it is very tasty, performed in paris at the omnivore world festival, represented russia at the russian cuisine week in estonia, regularly participates in madrid fusion, where chefs from all over the world present new gastronomic techniques, anton isakov, very delicious, im going on this trip with my friend and colleague, sergei hals, and karla is waiting for us, look, it will be cool. Chefs on wheels have already been to kazan, now they are traveling to the northwest, to yoshkorala. Seryozha, thats what you know, im completely screwed, i dont know anything at all about mori cuisine. What will be new, we are coming now, very cool forests, in general, very beautiful , i think there are a lot of berries here, 100 , just like your confectionery in general, as the italians would say, googoogoo kozi, that is, soso, our whole life as a cook is a challenge, so i suggest you make a dessert, it seems like no one has ever done this in the program did, this will be interesting, were driving yoshkala, yosh karala, the capital of maria l. The republic is adjacent to tatarstan when. These lands were part of the kazan khanate, but they are inhabited by a very special people the morians. They belong to the finnougric group, which also includes finns and hungarians. The city was founded in the 16th century, but is most famous for its novodel, an unusual center in which replicas of european landmarks were built. Seryoga, what beauty . Finally we got there, we are somewhere in europe, it seems to me, between moscow, venice. Bryugi, Something Like that, what a crowd of tourists there is, there is definitely Something Interesting there, we should go there, the people gathered on the patriarchal square for a reason, the bells will start ringing any minute, and to the singing of the male choir of the sretensky monastery, figures of jesus christ appear and the twelve apostles. This scene of the lord entering jerusalem, the height of the bronze figures is a meter, representation. 8 minutes is repeated every 3 hours, but the building itself on which the figures are installed is a copy of the sheremetyev castle, in general, in all wonders yoshkaly without an experienced guide its impossible to figure out why this city is called that way, ezhkorla, translated from mari means red city, yoshkin cat turns out to be a red cat, why red cat, ezhkorolinsky cat, Pay Attention to what a wonderful thing it opens here, one of the translation options is shallow and its slowmoving, theres just a building here, as if we were in europe, yes , they really call it that, sometimes it s a small europe or europe in the center of russia, we just passed the trouser embankment, it was built in the european style. Bruges, which, by the way, is considered one of the most beautiful cities in europe. By the way, there are a lot of tourists. There are a lot of tourists, yes, especially recently, because our city is now recognized. And we will also show your city from a gastronomic point of view. Great. What was here before . The city beach, the place was called sands, some of it was in such a dilapidated state, small islands, but they were not improved. When all this construction began, consider that nothing was destroyed. For ice water palaces. Now we are in one of the most beautiful squares of our city. The square has a double name, the square of the republic and the square of the blessed virgin mary. Our republic and the republics desire for spirituality were combined in one name. Was it saved by blood . No, this is the annunciation cathedral. You can indeed find architectural analogues, yes, this is the savior on spilled blood, this is the cathedral. The blessed church was built in the russian style, bells appeared in 2013, crosses were already unloaded in the fourteenth, patriarch kiril came to us in the sixteenth, who read out the patriarchal decree that the main cathedral of the city is now located here, i was stunned, thank you very much for the tour , the city greeted me wonderfully, in my opinion the beginning was good, wonderful, in a few hours, the bosses managed to see. A lot of sights, but they are waiting one more surprise, past all these gingerbread houses, towers, castles, you can sail along the river, but not on a boat, its too banal for an yoshkala, on a boat, interesting, moriya cuisine is also full of surprises, bone, you were born here, yes, i born here, what the locals prefer from food, myself what do you eat, what do you like more, more meat, pork, beef, chicken, but what about. Sweets include some sweet breads, rolls, more chocolate, of course, chocolate, fish is here, yes, of course there is, what, there is pike, there are bream, perch, well, all the river fish, there are even crayfish, bone , in venice there is a gandola and there are correspondingly gandoliers, we are practically in venice, but we have a boat, what do you call it, one might say, a ladolier, landarier, we even had a fight, yes, come on, antokh, do you have it . U feel, well thats it, now it turns out that we are cooks on a boat, not on wheels. Now its time to learn local recipes in practice, the mori restaurant serves the main dishes of mori cuisine, hello chef, youve already given us something beautiful here, of course, i ve been waiting for you for so long that the soup is probably already cold. Basically, all dishes are cooked in the oven, just like this oven soup, that is, first we fry the meat, then we stew the vegetables and it simmers for more than 12 hours, you have white here. Mushrooms, potatoes, very tasty, there are no mushrooms there, they werent mushrooms, what are they . This is pork tenderloin that has been cooked and therefore acquired this color, hmm, this is a good rich soup, just perfectly cooked, brought to taste, i like everything about it, served with sour cream, our sour cream is rustic, it is very fatty, not the fat content that you can buy in the store, its very tasty, tell us, chef, what are the general features of the national cuisine, yours, everything usually goes bland. That is, salty is basically just soup, you dont serve salt on the table at all, it turns out that salt is not served on the table, but why, what is this connected with, the fact that we did not have access to salt, i heard that even potatoes appeared not so long ago, in principle, in morian cuisine, yes, beets, pumpkin, everything that could be found in forest, mushrooms, for example, our next dish from the oven is a threelayer pancake, kaman melna, it is prepared on yeastfree dough, initially it comes. The layer of dough is sweet, coated with semolina, the whole thing is baked, colored, then coated with friendship porridge, what is this . Friendship porridge is a mixture of cereals, oatmeal, wheat, barley, seryozh, if they asked you, sour, this is bitter, what is it, neutral, it seems to me, a little salty with honey in combination, salty, sweet and you cook it as you want, you want, you fill this blandness with sour cream, honey, complement it, its delicious to me, good. Interesting, well, in general, this is a cool thing, this is our signature dessert koloboki, oops, this is yeast dough rolled into a ball and boiled in honey, it crunches so cool, it looks like famous st. Petersburg donuts, the dough itself, but that honey , you will need to cook something with honey, this is 100 , chef, thank you very much, mari cuisine, it s delicious, i understand, youre using the oven correctly, its very cool, the soup is great. In general, we invite you to the food truck, we will soon be making something very tasty, we dont know what exactly yet, we will study now, but in any case, you have already suggested a lot to us, be sure to come to us, thank you, i ill definitely come, the age of kings has its own kremlin, tsarevok kakshaisky, this is also a remake, but built on the site of an ancient wooden fortress, good afternoon, kind, greetings, im anton, sergey, evgeny, ill show you how. The first inhabitants of our city looked, thats exactly what they looked like, the first inhabitants of the city, they built it, were the archers, whom the tsar sent here, so if you and i were at the end of the 16th, in the 17th century, then you and i would now be walking along the market square, that is, here, where you entered, there was a wall , thats where you and i are going, there was just a fortress, it was the same size as our modern kremal, that is, here before there was a market, and what they sold at the market, since the locals lived by agriculture, they grew hops, hunted local animals, why do we have elk on our coat of arms , because there were a lot of elk around the city, they were engaged in gathering, of course, they traded in timber, so everything could be found here, but what did they eat . They ate meat, and fish, they ate game in general or are eating it now, well, of course, they eat game, they used to actively hunt it, the same duck, the same elk were actively hunted for food. Of which they even wore military, winter uniforms they were sewing for a soldier, but hes not hot now in this, no, zipun, its quite light, and the hat, and the hat, is a wolf, nekhovaya, this is a wolf, you can touch it, yes please, you can even try it on, but can i look at this, what is it called correctly, its called a berdysh, this is a combat. Axe, it was used for handtohand combat, this is a complete set of weapons you, and a hatchet, and this is actually a small set, you will be more interested in a cooking knife, oh, people always carried it with them, that is , they used it for all sorts of household needs, so look, its so thick, in our kitchen, you know, as they say, what a knife, such a cook, on the territory of the kremlin you can listen to National Mori music. Whats the name of this thing . A drum is just a drum, thats the morian bagpipe. What is the thing made of . This is a cows bladder. Wow. The mori people love to dance for a long time, so they came up with a tank to make the music last forever. What is this . And this is a very interesting instrument, its called a maiden trumpet, right . No, but how, lets try. Yes, a gift for you, and a gift for you too, wow. Thank you, this is a musical instrument, yes, thats what its called, kumyzh, you see, this is birch bark, yes, look , i slobbered on my lip, so i put it on the top one, oh, there are cooks on wheels, seryoga and i are going, we arrived yesterday, she was waiting for us furiously. Girls, attention, mila nikonorova, our new fashion model, i told her not to get involved with this bohemian, a beautiful woman in the car, there is less suspicion, and what kind of spy games are you playing, and not con, i killed you. 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Yes, only tele subscribers have minutes, a new currency, and i told you that you can use the minutes you paid for in different ways, change your smartphone minutes and gadgets, dear friends, i congratulate you on your professional holiday, employees day. Dear, dear, native land, cold rains, you always remember , trouble will be taken away, you are irresistible when you are prima, i look at the sky, ill give up, i live in russian, i call on god for help, millions of eyes look at us, divide us into venus we have millions of friends, but i cant help but think about her, oh, its not evening, its not evening, i love you mood, premiere, festive concert for Agricultural Workers day. Today is the first one. The chefs are not destined yet become rappers, but they can try their hand at wakeboarding. This is a mixture of water skiing and surfing acrobatics. Guys, have you ridden before . Ive been on the webboard a couple of times . Generally excellent. The most important thing is to relax and turn off your head. If you think, you will fall. This is a chefs theme. In general, well, are we going to study . Yes, look, guys, we always start from this position lying on your back, knees as wide as possible and close to your shoulders, hands between your legs, then your task is from your heels, onto a flat board on your toes, knees turned out, if we bring our knees together, we have fallen, then we begin to straighten our legs up, but not all the way, thats it, feel that you are confident, you gradually begin to move to the right. Leg forward, turn the pelvis, back knee inward, lets go, damn it, its very interesting, so can i go first, okay, of course you can, such a desire, i cant refuse you, i wish you good luck, ill be there for you, dear. Come on, come on, come on, lets go, lets go, go, go, go, everything, ready, oops, get up, get up, get up, straighten your back, good, great, let go of your left hand, let go, squat smoothly, straighten your back, get up, get up, get up, thats it, good, like. A real wakeboarder, like they would be, ive been riding all my life , and now i crouched, jumped, good, it was cool, while you strain, try to concentrate, you twitch, you fall instantly , as soon as you catch a wave, you relax, it carries it to you, in the end even i was a little proud of myself when i overcame my fear, jumped a little, so the ship. Copes, dont pull the halyard, dont look at the water and turn off your head, guys, my ken is coming now, lets get up, get up, get up, lets get up, get up, oh, so. Im full, youre doing great, come on, lets do it again, yeah, only were still a body , lets straighten it out, thats it, thats it, were falling, listen, how delicious the water is here, by the way, its clean, we give examination, iraqis are found here, hello everyone, but its time to remember mari cuisine again. The cooks came to the beekeeper andrey afanasv. This is an apiary, which is located on the land of moriya, here the bees of the sredner breed live, everyone says they are evil, evil, evil, but i have the kindest, most peaceloving, us no one bites today, let him try, you tell me, then its great, tell me why all the houses are multicolored and every bee remembers its flight and when it flies out, it comes back, and the fact that they are multicolored is so that the eye is pleased, the soul rejoices