SunStar Contributed photos January 18, 2021 BARANGAY Kasambagan, Mabolo, Cebu City—what was once a mainly residential neighborhood is now a place for gastronomic adventure. Pass by and discover a range of hangouts from hole-in-the wall food establishments to Instagram-worthy cafes and restaurants. Currently, something new is brightening up Kasambagan’s restaurant row—the young husband-and-wife tandem behind Tazza Café Patisserie opened Tamp Café and Co., serving filling comfort food and flavors of Asian cuisine on top of good specialty coffee and delectable pastries. Derived from a tool used to pack espresso ground into the basket of an espresso machine, to pack the grounds evenly for a quality espresso shot, the name Tamp was of particular importance to owners Dexter and Jerese Chua.