Grand House, Algarve Last year, we took a trip to the eastern Algarve, in southern Portugal. After hiring a car at Faro Airport, we headed north east to Moncarapacho. Winding our way past olive groves, rocky outcrops and men in flat caps tilling fields, we pulled up outside a huge white finca surrounded by bougainvillea and citrus trees and flanked by mountains – we’d arrived at Vila Monte Farm House. Vila Monte Farm House, Algarve An open fire and bottle of Murganheira, the local sparkling wine, greeted us as we settled into our room, which had sea views. Old black-and-white films played on a screen in reception as we enjoyed an aperitif before dinner at À Terra, the hotel’s cosy restaurant, which serves wood-fired pizzas, local seafood and homegrown vegetables. The award-winning Monterosa olive farm is just down the road and you can take a tasting tour or just enjoy the oil on tap at the hotel. And, of course, the restaurant does full justice to Portugal’s famous wines.