by Tom Karst (Farm Journal Ag Web) … More global produce marketers and retailers are taking measures to become regenerative companies. In a post on the chain’s website, Whole Foods called regenerative agriculture the number one food trend of 2020. “Farmers, producers, academics, government agencies, retailers and more are taking a closer look at how to use land and animal management practices to improve soil health and sequester carbon,” the Whole Foods said in the post. “While the term “regenerative agriculture” can have many definitions, in general it describes farming and grazing practices that restore degraded soil, improve biodiversity and increase carbon capture to create long-lasting environmental benefits, such as positively impacting climate change. You can help by seeking out brands that support regenerative practices.”