Aloo-Gobi 65: Give Your Regular Aloo-Gobhi A Tantalising Twist (Recipe Inside) Aloo-Gobi 65: Give Your Regular Aloo-Gobhi A Tantalising Twist (Recipe Inside) Aloo-Gobi 65 Recipe: This dish is basically the vegetarian version of the spicy South Indian-style chicken 65. Let's find out the recipe. Highlights We give a lip-smacking twist to the regular recipe with Aloo-Gobi 65. Aloo-Gobi 65 is basically the veg version of popular chicken 65. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of aloo, gobi and a few spices help you put together a delicious sabzi in just a few minutes. You can pair it dish with your roti, paratha and chawal for any meal you want. In fact, it is one popular dish that has different variations in different parts of the country. While Bengalis whip it up it like a dry sabzi with 'panch-phoron', people in North India prepare a semi-dry curry with spices like ginger, jeera, hing and more. In whatever way you have it - aloo-gobi is soul soothing and versatile to the core.