by Erica Parkerson // Apr 22, 2021 2:30 PM Credit: iStock / kuarmungadd They say the kitchen is the heart of the home. At Expedia in Seattle, it’s also the heart of the office. Their commercial kitchen was originally designed to feed Expedia employees, but then the pandemic started. They knew the food banks were busy, but they also realized many people struggle because they don’t have a place to even prepare food, so the Expedia Group cooked up a plan to serve our community in a unique way with the help of corporate sponsors. Bon Appetit culinary chefs have been busy during Covid times creating family-style meals for our neighbors in need, which are delivered to area nonprofits.