Application Note: Improved yogurt aroma analysis by Solvent-

Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared

Related Keywords

, Aroma Office , Application Note , Bar Sorptive Extraction , Solvent Assisted Stir Bar Sorptive Extraction , Masshunter Unknowns Analysis ,