Autumn in Hong Kong means alfresco dining and hairy crab &#x

Autumn in Hong Kong means alfresco dining and hairy crab – but will 0+3 make this year particularly quiet for the city's restaurants?

Autumn is the best time of year to enjoy Hong Kong’s alfresco dining and hairy crab season, but, as the city rejoices over the easing of Covid restrictions, restaurateurs are worried 0+3 will do more harm than good.

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Hong Kong , , Hairy Crab , More Good , Man Ho , Undo , Chef Vicky Lau , State Dining Room , Utumn In Hong Kong ,