Karabakh cuisine – 3 : vimarsana.com
Karabakh cuisine – 3
One of the main components of the meal of every Azerbaijani is bread. Various types of bread were baked in Karabakh - kullama, bozlamaj, tandir, churak, kozlama, komba (ash-cake), lavash, khamrali, yukha, fatir, galincha, maldili, chapartma, jad and ajitma. In both summer and winter, the favorite kind of bread was yukha, which was
Related Keywords
Karabakh, Dagestan, Russia, Zangilan, Z Ngilan, Azerbaijan, Tatarstan, Bashkortostan, Fizuli, Fuzuli Rayonu, Yukha, Krasnodarskiy Kray, Baku, Baki, Russian, Azerbaijani, Uzarliktapa Aghdam, ,