Karabakh cuisine – 3
One of the main components of the meal of every Azerbaijani is bread. Various types of bread were baked in Karabakh - kullama, bozlamaj, tandir, churak, kozlama, komba (ash-cake), lavash, khamrali, yukha, fatir, galincha, maldili, chapartma, jad and ajitma. In both summer and winter, the favorite kind of bread was yukha, which was
Source: azertag.az