Ben & Jerry’s continues to add to its non-dairy ice cream selection, now transforming another one of its most popular dairy ice creams into a completely plant-based dessert. The company is debuting a vegan version of Stephen Colbert’s Americone Dream. The switch to plant-based ingredients goes beyond changing the base to the mix-ins that make the flavor special–the signature caramel swirls and fudge-covered waffle cone pieces will now be guaranteed to satisfy without the animal products. The almond-milk based ice cream contains a sweet fudge-covered waffle cone alongside delectable caramel swirls. The original Americone Dream flies off shelves, and now that the company is dedicated to matching its fan-favorite dairy offerings with its new plant-based selections, vegan consumers can flock to the frozen aisle for this non-dairy ice cream. To make this flavor vegan-friendly, Ben & Jerry’s had to completely reformulate its waffle cone recipe, which previously contained dairy. The company tasked its flavor scientists in creating a new dairy-free waffle cone for the almond milk-based blend.