Stacker presents the top 50 most popular baby names shared by famous musicians using from Behind the Name's list of notable musicians and the Social Security Administration's 2018 name popularity rankings. Ties are broken by the names' popularity or the number of babies given those names. Click for more. Makes 6 pies 1â3 cup packed dark brown sugar 1 teaspoon lemon zest 1â4 teaspoon ground ginger 1â4 teaspoon kosher salt 1 teaspoon pure vanilla extract 1 pie crust (2 discs), homemade (see below) or store-bought 1 large egg, beaten Combine the rhubarb, brown sugar, lemon zest and juice, ginger, salt, and 1â4 cup water in a medium saucepan. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 12 to 15 minutes, or until the rhubarb mixture is thick. Remove from the heat, stir in the vanilla, then pour into a heat-safe bowl to cool completely.