“Life has a way of confusing us, blessing and bruising us,” sing Tevye and Lazar Wolf in Fiddler on the Roof, cheersing a joyous occasion even as their village is consumed by poverty and pogrom. “It gives you something to think about, something to drink about,” they conclude. In that spirit, we asked sommelier friends in the restaurant industry: How should we toast the holidays in this most confusing year? While some of our traditional feasts and fêtes may not be in the cards, we can still gather more intimately, and for those we can’t be with, we can send our love—mindful that they’d prefer to receive it in wine or spirits form. So here’s the advice drinks pros from