Cacciucco di Ceci (Tuscan Chickpea and Chard Soup) : vimarsa

Canned chickpeas help this hearty soup come together in less than 30 minutes.

Related Keywords

Livorno , Toscana , Italy , Roma , Lazio , Switzerland , Swiss , Giulia Scarpaleggia , , Beans , Chickpeas , Italian , Soup , Tuscan , The Epoch Times ,