Choc science: using cocoa fruit to lower sugar in chocolateC

Choc science: using cocoa fruit to lower sugar in chocolateChoc science: using cocoa fruit to lower sugar in chocolate :: FoodProcessing

Researchers at ETH Zurich have joined forces with the chocolate industry to investigate the potential for making maximum use of the cocoa fruit.

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Switzerland , Bern , Zurich , Züsz , Swiss , Erich Windhab , Kim Mishra , Bern University Of Applied Sciences , , Nature Food , Bern University , Applied Sciences ,