Chukh Recipe: This Himachali Red Chilli Pickle Spells Indulgence For Every Spice Lover! Chukh Recipe: This Himachali Red Chilli Pickle Spells Indulgence For Every Spice Lover! Prepared with locally grown chillies from the Chamba region in Himachal, this recipe is a perfect blend of heat and sweetness. Posted by Somdatta Saha Highlights Chukh can be made with both green and red chillies Pair it with paratha and enjoy a burst of flavours on your palate No Indian meal seems complete without some pickle by the side. Be it with paratha or roti-sabzi or dal-chawal, some sweet-spicy achar just makes the food tastes better. Alongside offering a burst of flavours to your palate, this condiment works as a palate cleanser also during a meal. If you explore, you will find a number of pickle recipes, unique to each region. While some prepare it with the local produce, others use unique masalas to make their pickle stand out in the lot. The best part is, pickle has no hard-and-fast recipe. Pickling is rather a tradition that is passed on through generations.