Climate impact labels could affect fast food selections : vi

Participants of a new study who were shown climate impact labels on a sample menu often chose the more sustainable option, highlighting the potential for labeling in fast food as an effective way to promote sustainability and nutritional choices

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Julia Wolfson , Bybarbara Benham , Robin Scullinpublished , Bloomberg School , Department Of International Health , Johns Hopkins Bloomberg School Of Public Health , Johns Hopkins Bloomberg School , Public Health , International Health , Nutritional Profiling ,