Hi TFL's Bakers,I am a bit confused after comparing the specs of the Famag IM-10S and the Doyon EM20, they are both 110/120V.I am aware the Famag is a spiral mixer, and the Doyon is a planetary mixer. However, they could potentially perform the same job mixing dough for artisan bread between 50% and 80% hydration. While the horsepower ratings and the bowl capacities of these