Conscious Cook: Embrace the March warmth with a healthy spring soup Robin Glowa FacebookTwitterEmail Throw fresh greens into a springy soup.MetroCreative Connection /Contributed photo “May your troubles be less, And your blessings be more. And nothing but happiness, Come through your door.” — Irish blessing The marvelous month of March arrives just in time to revive our winter-weary spirits. As the earth begins to reawaken, our bodies begin to yearn for lighter, brighter foods. There is no better time to celebrate the restorative power of green ingredients such as cabbage, spinach, Swiss chard, broccoli rabe, bok choy, arugula, herbs, lettuces, leeks, scallions, broccoli and kale.