Buttered bread or cracker crumbs Directions Step 1: Preheat oven to 350 F. Step 2: In a sautee pan, simmer 2 tablespoons minced onion and 1 tablespoon minced green pepper (optional) in 4 tablespoons butter or margarine until tender. Step 3: Mix in 1 tablespoon minced parsley, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon dry mustard, 1 teaspoon Worcestershire sauce, a dash of Tabasco sauce and 2 beaten egg yolks. Step 4: Gently mix in 1 pound backfin or lump crab meat, taking care not to break up any lumps. Fill individual ramekins, cleaned crab shells or a larger casserole dish with the crab mixture. Top with buttered bread or cracker crumbs. Step 5: Bake for 15 to 20 minutes or until lightly browned.