Scientists in Denmark are fermenting seaweed on fungi to develop the closest substitute for seafood yet. They are working with Alchemist, a two-Michelin-starred restaurant, to meet demand from diners for sustainable plant-based alternatives that are as good as or better than the real thing.
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Denmark , Leonie Jahn , Rasmus Munk , Good Food Institute , Seafood , Substitute , Seaweed , Ungi , Cience News , Ionews Com ,
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