margarita, which is my mom's recipe. >> things could go horribly wrong now. >> now the interview starts. >> i love margaritas. i love the mexican flavor we have here. >> do you? >> this is all quite simple food. >> it's simple. i'm not a chef, but i'm a cook. i'm a pinch of this and a dash of that. if it burns, who cares? so the cookbook is kind of structured that way. like here's an condoleezza low if you want lemon, then put lemon, if you don't, don't. if you want salt, put it. if you don't, don't. it's easy, very applicable. with a little wary of libby on as though >> do you think someone who's watching this who can't cook, if you read this book -- >> if you can follow zreks drekss, you can cook. if you can read, you can cook. you can pick anything out of that book and you can do it. in our final segment, i want to talk about what's next for you, obviously present company excepted.