when i came here. >> the intensely aromatic beriyami, goat marinated in garlic and ginner, slow cooked with cumin and star anise. green curry chicken done with tomatillos, cilantro and cumin. steak ticca and hunter's beef, sort of an indian-inreflected pastra pastrami, an invention of the chefs. brian for ten days cooked and served with homemade mustard sauce. what about your kids, do they feel american or indian or indian american? >> they're definitely indian american. they eat indian food. >> right. >> but if you give my son an option, he wants to go to takei bell. they speak, they do bollywood dancing, but they're not as into it as i am. i want my kids and all the kids to come in and feel that these are our traditions that we've got to continue. >> we have a bollywood eating contest coming up. who can tell me what a paniputi