keon. it's basically the partially digested juice that's made from when a cow eats grass. >> oh, jees. >> exactly. >> i did not order that. we're not having that. >> we're not having that. >> okay. i'm thinking we'll still to the plain blood soup, thank you very much. the way they make it. they take the raw blood and skrunch it with lemon grass for a long time. that kills the gamey flavor of the blood and helps with coagulation, they actually make the meat salad that's bra. that goes in and a whole bunch of deep fried are entered.