vegetable component. and roast chestnuts, bacon, and pearl onions. >> anthony: whoa, look at that. it's gorgeous. >> jeremy c: i didn't shoot a moose, but i'm going to taste a moose. >> anthony: wow. >> fred: let's pass the nug. >> anthony: thank you. wow, that's good. >> dave: moose meat, best meat, number one meat in the world. no better meat than a moose. that's for sure. >> anthony: wow, this is amazing. >> dave: i think that it is a treat, and i've said for years that moose meat is the best meat. the champagne of animal protein. >> anthony: you're right, it is something special. >> fred: don't even mind the