it's gotten the region, national, and even international attention with its hyper-localized, wildly creative menus. >> anthony: wow, this is exciting. wow. >> anthony: seafood tower, yes. razor clams, snowcrab, mussels, capelin, whelk, and sea urchin. >> fred: whoa, look at that. >> anthony: little plump sacks of goodness. oh, god that's good. boquerones i am very excited about as well. >> dave: whelks is my game. >> anthony: really? >> dave: oh, love em. >> anthony: the boquerones are quite remarkable. this is really good. >> dave: i'm going to pass the tuna around. >> anthony: i like the little berries. >> dave: yeah, they're neat. it's funny, there are no oysters on here or clams, which is refreshing. >> anthony: i don't think i've ever seen that. >> dave: yeah, it's only local. ♪