bottom. they emerge with these baskets of beautiful scallops. >> diver: all right, let's get started. ♪ look at the nerve that's still in it, are you seeing that? fresh scallop. ♪ >> jeremy c: i just want to keep it pretty simple. >> diver: they're delicious. you can't get much fresher than that. ♪ >> fred: i myself, i take it on myself to turn it into a sturgeon tacos. tacos and scallop. >> dave: i love that sturgeon. we're eating newfoundland. : yeah. ♪ >> jeremy c: we're so fortunate here in newfoundland and