profiteroles. and this, the classic newfoundland staple, jigs dinner, reinvented into a pasta dish. >> anthony: it's beautiful. >> dave: spectacular. i'd go so far in saying it's the best pasta i've ever eaten. >> anthony: wow. the pasta itself is extraordinary. >> fred: even the detail in this room is amazing, even the carpets if you notice. >> anthony: no! >> dave: we have a pair for you. >> anthony: no way! that's super creepy! i'm alarmed. as you step away from the urinal are you shaking the last couple of drops on my face every time? wow, i don't know what to say. i'm stunned. ♪ >> anthony: last, but not least, chanterelle ice cream. >> fred: oh, it's good. >> anthony: it tastes like farmer's daughter. that musty funk, you know?