>> linda: yes. >> anthony: naples area? >> linda: came here in 1923 trying to strike it rich in the coalmines. my mother died when i was five, so we went to live with my nonna, and the first day i was there she pulled me up to a cook stove. this is a dish that my nonna cooked during hunting season, with squirrels. these aren't squirrels. this is chicken. >> anthony: dinner is a not untypical expression of hard scrabble appalachian practicality -- >> linda: now i don't measure anything, so nothing has a recipe here. >> anthony: -- and neapolitan roots. >> linda: basil. >> anthony: home kitchen gardens, hunting, and gathering. >> linda: these my dad would call pisellis, it's peas. mm, making mama dance. [ laughter ] now, this is what i'm famous for in these parts. have you ever had spaghetti pizza? no, you haven't. don't say you have. [ laughter ] the tomato sauce was made with joel's tomatoes at the food bank. we harvested those yesterday and i made all the spaghetti sauce. >> anthony: nearby, joel runs an organic hydroponic farm that supplies the local school system.