meet artist joanna weisz concept she has asked them to create the menu for her exhibit opening as simple as a main course i've chosen fried stock fish garnished with very special olives what they will be a choice of to order of us use of all these are typical is bone soup made from dried broad beans the kind that used to sell in the street was also going to make another bean soup with the world famous artichokes as from venice extern a touch of beer now a lot of stuff was able to me that sounds great. for dessert a traditional almond cake with a raspberry ice cream that come with. a salad. in portugal jersey avinash and you're one of us can share loss are regarded as the uncrowned king and queen of their professions you. can.