a half to reach full size join that time the rope with the muscles attached is pulled aboard the boat again and again the muscles often clean and then spread to several more roads with the work is done partly by hand and partly mechanized. but you know you. see the machines take on some of the physical work. obviously. but the method of working and cultivating the muscles is exactly the same as it has been for eighty years. alongside farming and fishing the cultivation of various kinds of muscles remains one of the least his economic mainstays its development in harmony with the natural habitats and the gleason culture is the primary objective of the food. founded by david chipperfield in twenty sixteen. in addition we wish to create